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Rice Asutsare 25

Rice, scientifically known as Oryza sativa, is a cereal grain that has been a dietary staple for a significant portion of the world's population for thousands of years. Originating in Asia, particularly in the deltas of major rivers, rice cultivation has spread globally, adapting to a diverse range of climates and landscapes. The rice plant is a semi-aquatic grass with long, slender leaves and distinctive panicles that produce the grains. It is a crucial food source for more than half of the world's population, particularly in Asia, where rice is a dietary cornerstone. The cultivation of rice involves both flooded (paddy) and non-flooded (upland) methods, each suited to specific environmental conditions. Rice cultivation not only sustains human populations but also supports livelihoods, cultural traditions, and ecosystems. The grain itself is a complex carbohydrate, providing energy and serving as a versatile ingredient in countless cuisines worldwide. Beyond its nutritional significance, rice paddies contribute to wetland ecosystems, fostering biodiversity. Rice stands as a symbol of sustenance, cultural identity, and agricultural ingenuity across the globe.
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$137

-0.34 - -0.29
329 / 350 units available
1/02/24start_date
26/06/24end_date

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