Goats, members of the genus Capra, have been domesticated for thousands of years and are valued for their versatility in agriculture and pastoral settings. Renowned for their adaptability to various climates and rugged terrains, goats are raised for multiple purposes, including meat (chevon or goat meat), milk, fiber (such as cashmere and mohair), and as pack or working animals. Goat farming, also known as caprine farming, has become a significant component of global agriculture. Different breeds of goats exhibit diverse characteristics, with some prioritized for their meat yield, others for high milk production, and certain breeds for their fiber. Goats are known for their ability to graze on a wide range of vegetation, contributing to sustainable land management practices. Their social nature and hardiness make them resilient livestock, well-suited for small-scale and large-scale farming alike. As awareness of sustainable and ethical farming practices grows, responsible goat husbandry emphasizes proper nutrition, healthcare, and humane treatment to ensure the well-being of these valuable animals.
From diverse backgrounds spanning the globe, our unique team is bound together by a shared mission—to make food accessible across the continent. This collective force drives the operations and strategy of Grow For Me.
